Und zwar these sweet potato gingersnappy truffles (based on this recipe). My German colleagues are slowly but surely being converted to the Holy Church of Mixing Sweets and Vegetables -- a concept that all but baffled them the first time I showed up at work with chocolate zucchini bread a few years ago. Skeptics or not, these babies were gone before you could say Süßkartoffelspekulatiuspralinen.
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