Monday, December 26, 2011

In which we swift to Switzerland.



This excursion to the land stereotyped with banks, chocolate, watches, and, ironically-- army knives and neutrality-- was a bit more goal-oriented than the peek into Poland had been. Zürich is home to some very dear, very talented individuals from my musical life. We'd played with the idea of visiting during my past years as an alien in Europe, but so far had been unsuccessful at making that happen-- until now. The temptation of yet another beloved person simultaneously co-visiting was just too much to resist, so I strapped on the ol' wings and headed south with the rest of the feathered beasts.

Once I'd finally worked up enough momentum to pierce through Hamburg's cloudy packaging, my eyes were rewarded with a healthy smacking of befuddlement. I'd previously seen many a rainbow poking through such faux-snow landscapes, but never one so curvacious as this. (And no, it was not a reflection on the window. Thorough tests were thoroughly tested.) Cool, ne?


I had my face smooshed to the glass for the majority of our jaunt over Germany, straining my sockets for any sign of mountains the longer we flew. Little did I know how disappointed I would be with the Alp-titude experienced during this trip... or would I? (Oooh, a mystery!) I did, however, delight in watching winter creep over Swiss landscapes as we zoomed into Zürich.

 

Touched down and trained into the citay without difficultay, met up with one wonderful woman and was whisked homeward, where I was bombarded with fine hospitality, home-cooked food, a beautiful four-legged beast, t-enderle-y drizzled chocolate cake, and fresh, warm love, among other things. The sun eventually lured eight legs out the door and along the shore of the lake, from where we could watch birds primp, cruise, and jump rope against a backdrop of lightly-sketched mountain crests. These lungs pumped a happy dance the whole way.






That evening we had the great luck of having our ears painted with all kinds of delicious at a cello-happy concert in the Zürich Tonhalle. Much sparkling abounded, as well as heated heart applause. Yum. Yum. Yum.

The next day was for solo exploring in the city proper, which I did with great gusto. See?







 


 

 

 


This excursion day was very enjoyable, though perhaps not as visually thrilling as I had anticipated, as the mountains refused to un-don their invisibility cloaks. As it turns out, Zürich is a beautiful city that looks a lot like many beautiful German cities, only more expensive. Much more expensive. 

Taking in the language was much more of an adventure, albeit a linguistic one. I hadn't had too much experience with Swiss German and was curious to see how I would fair. All the signs around the city were in High German and thus lulled me into a false sense of comprehension security. Eavesdropping on the tram or walking down the street revealed this deception for what it was. The spoken language sounded at first like Hochdeutsch being spoken with a thick Scottish accent, which was a little more entertaining than it was understandable, but still surprisingly clear. Then instead of finishing a word, the speaker would cut it short and insert a pleasant, hackingly guttural sound instead, then again, then again. I pulled out my map to see where the conversation was going, but the little, red "You Are Here" dot had already faded with the mushing of contour lines. Ten seconds later everything came back into focus, business as usual, and therrghghhghryurfchhhurghgh. Such fun!

This is another fun photo for layers of civilization:


We stumbled upon a neighborhood Christmas market on a post-sunset stroll that evening. There were giraffes on the carousel. It was perfect.




The next morning came with tempting blue brightness, but still no staggering Alp-ine views. Just real purdy ones.


The four-legged creature and I accompanied one another on a morning walkabout and found ourselves a nice cemetery in which to frolic. I love seeing how different cultures present their burial grounds, and this one was particularly fine in my book. The late-autumnal colors against the blue of the sky and rolling hills were just delicious, though the creative grave stones were what took the prize in the end. There were some classic, boring ones for-- perhaps-- classic, boring individuals buried below, but for each of these there were several more unique, beautifully designed stones and sculptures to be discovered. We're talking angels to octopuses here, folks.






There was a little touristic indulgence that afternoon by means of a boat tour around the lake. We sat in the sun, and had I a straw, I would have sucked up every last drop of it on deck. So nice. Just plain nice.




 



The best part of this vaycay, however, came just before departure in the form of a semi-spontaneous meet-up with a very dear Swiss friend whom I had not seen since we were exchange students together in Belgium back in the days of our youth. (Ha, I really enjoy using that phrase at the piddly age of 23.) Back in those days, we got to know one another speaking broken to healing French while traveling Europe together. We have since both learned one another's mother languages, so we communicated our meet-up plans in English and then ended up speaking High German together in the end. The whole situation made my heart and brain implode into a puddle of pleased contentedness.

These organs than exploded back into place when the plane took off a couple hours later and deposited itself in the midst of one of the most incredible airplane window landscapes I had ever experienced. As it turned out, those pesky mountains did exist after all.





Thaaank goodness.

Sunday, December 25, 2011

In which tea strainers and sharpness make the season bright.



Pretty sure my German friends think I'm odd. They are yes clever.
Everything is well and lovely on this stille Nacht, this heiliger Abend, though currently these guts are missing being snowed and snuggled in front of the fireplace amongst two, three, and four-legged family members. My trigger finger yearns to be frolicking down luminaria-lit streets. Mensch, being far away from home at this time of the year sure can be emotionally inconvenient.

Luckily I have another home that is a mere 150ish miles away rather than 6000ish, and this one is also full of love and wonderful people and a four-legged creature with a long, slobby tounge that likes to explore my ears when we wrestle in front of the roaring fireplace. I am so grateful.

Frohe Weihnachten, frohes Fest, froh froh froh. Ho ho ho. Yeahistimeforbed.
Love, m. xoxo

Sunday, December 18, 2011

Soup Date: Lemony Lentil Explosion

I could potentially assail your eyes with Swiss Family adventures, but the uncompleted task of interrogating well over a thousand photos to test for their blogability is a little daunting, to be quite frank. Therefore, I think I'll assail your stomach with tales of really great soup instead.


When it comes to lentil lovers, I have to admit I was a late bloomer.  I can't remember a single time when I came downstairs for dinner and the sight of lentils on the table conjured the fluttering of butterflies in the realm of my intestines. After taking my leave from the family table of my childhood, I was free to avoid them at will and did so without so much as adieu-- which was proper seeing as I would reconnect with those tiny morsels of tastiness in one of life's dark, rainy alleyways not terribly long after our separation. A chance encounter with some lentil soup somewhere in Germany two years ago electrified my taste buds with surprising elation, and that's when I knew it was time for a second chance. Without further ado, I assessed this auspicious quest and requested the aid of this recipe, which-- with some tweaking-- has yet to let me down. Simply said, it is a flavor-punching, thickly oozing, esophagus-blanketing slop of heart-warming glory. Particularly perfect for uncomfortable weather.

What you need:
  • olive oil
  • at least half of a small red onion, diced
  • 3 pungent garlic cloves, smashed
  • 2 Tbsp tomato paste
  • 2 tsp cumin
  • 1/2 tsp salt
  • 1/2 tsp freshly ground black pepper
  • 1 tsp chili powder 
  • ≈ 1/2 tsp ground cilantro 
  • crushed red pepper
  • 8 cups vegetable stock
  • 2 cups red lentils (you could theoretically use other lentils, but I promise your soup won't look nearly as appetizing if you do)
  • 2ish large carrots, diced
  • 1 large red pepper 
  • 3+ Tbsp lemon juice 
  • chopped fresh cilantro
  • olive oil for drizzling
  • earthy/crusty/amazing bread and cheese
The original recipe only makes three bowls, so I doubled it here along with other alterations. This soup is good several days in a row and can also be frozen for future digestion.

Additional note: If you don't already own an immersion blender, purchase/steal/be gifted one. Now. THEY ARE SO COOL AND FUN.

Musik: This is the time of year when I start accompanying everything I do with the Vince Guaraldi Trio's wintry classic: A Charlie Brown Christmas. Lentil soup creation is no exception.

Once all the ingredients have been summoned, relax attentively into the zen of dicing/smashing until all your vegetable bits have shrunk and multiplied. Then heat a splash of olive oil over medium heat in a large, inviting pot, wherein you will soon treat your onion and garlic smash to a pleasant hot oil massage. After a couple minutes of enjoyment and no burning, plop in the tomato paste and precipitate the cumin, salt, black pepper, chili powder and ground cilantro. Stir thickening slop. You may need to add a bitty splotch more oil and temporarily remove the pot from heat to keep the spicy conglomeration from burning. Add the crushed red pepper if you have no fear in your mouth for a little excitement. Hail all carrot and red bell pepper chunkings!

Mix the new veggie friends into the thick, fragrant goo before adding the vegetable stock. Bring to a bubbly boil, then add lentils, reduce heat, and simmer down until the wee things are cooked and the carrots are tender. Roundabout 15 minutes, or longer if your lentils are stubborn.

By now your concoction should be looking like a soft, gloppy stew of gastronomical greatness. Add about half of the fresh cilantro if you've got it, then get ready for the fun part: insert immersion blender and puree until all chunks have been annihilated! If you're not cool enough to have an immersion blender, you could also use other sorts of blending machines and deal with the messier cleanup, or just leave it chunky if that's what you're into. Proceed with the all-purpose magical ingredient: lemon juice. No use taste testing until you add that to the mix, but do sample away once you have. Decide for yourself what alterations are required to best satisfy your buds (taste and dinner guests)-- I usually end up adding more lemon juice and chili powder, but that's me.

Once almost perfect, serve up the sloppysoupyum into bowls and seal the deal with a drizzle of olive oil (-- don't ignore this part!) and a decorative dusting of fresh cilantro. Pair with your amazing selection of bread and cheese (great for dipping!) and prepare your guts for greatness. Guten Appetit!


Sunday, December 4, 2011

In which we peek into Poland.


Once upon a time when I was young and foolish, oh roundaboot two weeks ago, adventure fetched me and whisked me off to foreign lands. This adventure started off with three fellow countrywomen, an unnecessarily long bus ride, a surprisingly short voyage through the skies, and slightly disconcerting but also hilarious dealings with Poland's public transportation system. But before we juice those details, you might ask, "Why Poland?" to which we might/would most certainly reply, "Why not?". We'd never been there and there were cheap plane tickets. Weiter!

After arriving in Gdańsk, our first well-informed attempt to get from the airport to the city turned out to be not quite well-informed enough and sent us on the right bus in the wrong direction away from the city. Luckily for us, an Angel-Hearted Local took pity on the silly tourists by informing us of our mistake and inviting us to get off the bus with her in the middle of nowhere, where she walked us to the bus stop on the opposite side of the street and cheerily informed us that the next bus would be there in about half an hour to take us in the right direction. We thanked her profusely and then proceeded to chuckle at ourselves as tree branches dripped on our heads and the golden streetlight glow closed in and protected us against the foggy darkness. Half an hour came and went, as did the proper bus, with us on it.

Our scavenger hunt for our hostel started at the central train station and went relatively successfully, ending with the grand prize of one of the nicest hostels I have ever had the pleasure of paying to shelter me. The rest of that evening was spent walking around the old town and paying almost nothing for stomach-defying quantities of delicious grub. The other inhabitants of the streets that night provided the opportunity for many a creeper photo. I must admit, when I think "POLAND", I don't automatically think "ROMANCE", but MY! It was getting a little steamy out there.




 No, I have no shame.
 


The next day was one of wonderful wandering. We awoke to sunlight, and once having gotten over the confusion as to what all the bright stuff was, doused ourselves in it thoroughly. Then it evaporated.

Diggin' the central station composition here:


Our feet first frolicked us out and up to the highest point in the city, where we were pleasantly pleased to find a wedding party perched and photoing. Oh, the sweet sound of cameras clicking!



Note progression of civilization in this shot: footpath, dirt road, highway.




Once descended from the lofty picturesquitude, we sought out a way back to the old town to take in the grandeur of its restoration (and restauration...) by daylight. I have to admit, my weary self was excited, but not particularly enthusiastic about exploring this fine Polish city before arriving there. I think I expected it to be a neat Location, but a neat Location much like many of the other European cities I have had the privilege of exploring throughout the last few years. Once conquering its cobblestones, however, I knew that this had been a false assumption. Other than one very short, very wonderful visit to Prague two years ago, I haven't really had many dealings with Eastern Europe. As it turns out-- amazing, I know-- Poland is very much Eastern Europe. The language itself was enough to pickle my brain, and that in conjunction with a very new kind of atmosphere and feastings for my eyes was enough to put the migration-happy flutterbys in my stomach to flight.


My favorite piece of public art by far was this tree. Its branches were full of peacocks, bloomings, arachnids, mermaids, and just about every other whimsical thing one could ever dream up.



The most remarkable thing about the old town area for me was the fact that it was, in fact, relatively new. Being one of the most important harbor cities on the Baltic, Gdańsk was completely and devastatingly destroyed during WWII. Unlike other bombed cities (ie. Hamburg), Gdańsk was afterward rebuilt and restored back to its original splendor-- at least on one side of the river.


 


The travel crew makes a new friend. Y'know, just another day in Poland.





An excursion inside St. Mary's, renowned to be the largest brick church in the world, captured my heart rather with hidden gnomes than with bigness.




One thing that I noticed in particular was the immense class of the elderly women we passed on the street. I don't know what this says about my usual haunts, but I don't know if I have ever seen so many fur jackets and generally elegant daygarb outside of the theater. I love this photo in particular-- click to zoom!



Amber. Lots of it.


Half of the travel crew had to return to the Deutschland the next day, wheres the other half of us stuck around another day for more wandering, pastry-sampling and general going easy. Rain. Lots of it.


This girl was feeding the birds, tuppence a bag. They were pretty down with that.


The next day found our adventurers back at the airport and surrounded by adorable small children.


Those adorable little children then became beautiful, fog-filled valleys and translucent layers of sunset pink.



And then there was Germany, and all was well in the world. Next stop: Switzerland.